French 
USA 
Canada 
International 
UK 
meet the team
International Sales
Our International Sales team looks after all our customers outside of the UK as well as working closely with our colleagues in the US and Canada.
The team supplies brewers around the World with quality hops both directly and through our network of trusted distributors. They handle our export logistics, despatching from our cold stores both in Newland and Charles Faram Europe based in Wilków in Poland.
Finance
Headed up by Gary Bell, Finance Director, this team runs a tight ship when it comes to credit control, and all other accounting and finance functions.
Finance
Headed up by Gary Bell, Finance Director, this team runs a tight ship when it comes to credit control, and all other accounting and finance functions.
Production
Led by Tim Luckham this department is responsible for all aspects of hop production starting with bales on the farm, through Freshpak and T90 pellet processing, to the final packaging of your hops in our nitrogen-packed foils. The team also run our Quality programme, implements our ISO9001 and ISO14001 accreditations, ensures our compliance with our various food safety certifications and conducts our on-site lab work and testing.
Production
Led by Tim Luckham this department is responsible for all aspects of hop production starting with bales on the farm, through Freshpak and T90 pellet processing, to the final packaging of your hops in our nitrogen-packed foils. The team also run our Quality programme, implements our ISO9001 and ISO14001 accreditations, ensures our compliance with our various food safety certifications and conducts our on-site lab work and testing.
Marketing
Meet our dynamic marketing team, led by Charlie Gorham. The brains behind all things events, PR, and socials. We are always open to exploring collaborations, so please feel free to reach out with inquiries at events@charlesfaram.co.uk.
Warehouse
The warehouse team takes care of all our precious hops, malt, yeast and brewing aids, making sure they get to you in the best possible condition. They are responsible for the safe intake, stock control and despatch of all our products from our temperature-controlled warehouses in Worcestershire.
Warehouse
The warehouse team takes care of all our precious hops, malt, yeast and brewing aids, making sure they get to you in the best possible condition. They are responsible for the safe intake, stock control and despatch of all our products from our temperature-controlled warehouses in Worcestershire.
Managing Director
Paul Corbett our Managing Director joined Charles Faram in 1989, becoming Managing Director in 1996 and has been responsible for the development of the company in this time.
Group Technical Director
Will Rogers, our Group Technical Director oversees the Hop Development Programme, bringing new varieties to fruition for brewers across the world. He also advisers growers on agronomy, sets our hop quality standards and helps drive technical improvement across the industry.
International Sales
Our International Sales team looks after all our customers outside of the UK as well as working closely with our colleagues in the US and Canada.
The team supplies brewers around the World with quality hops both directly and through our network of trusted distributors. They handle our export logistics, despatching from our cold stores both in Newland and Charles Faram Europe based in Wilków in Poland.
Marketing
Meet the dynamic marketing team, led by Charlie Gorham. The brains behind all things events, PR, and socials. We are always open to exploring collaborations, so please feel free to reach out with inquiries at events@charlesfaram.co.uk.
Digital Media Star & Front Of House Host
Based at the Newland site, Stanley co-stars with his brother Dexter in the Hop Dog Vlogs touring the hops yards in the growing season, takes the lead in company reels and is a notorious mental health advocate.
Get in touch with the team:
Feel free to give your Sales Manager a call or contact the office if you would like to talk through anything from products to contracting. They’ll be happy to go through an expired hop contract, contract request, and usages. Technical Advisors are ready to get involved in recipe development and help with advice.
+44 (0) 1905 830734
