HOP VARIETY FEEDBACK FORM

Share Your Feedback on Charles Faram Development and Named Hop Varieties

eIf you’ve used our experimental or our named varieties and would like to provide feedback then please do so using the form below. Your participation is a crucial part of the British hop-growing industry, international sustainability, and will form a valuable part of our Hop Development Programme.

Thank you for your participation

Brewery Name*
Your name
Your email address
Hop Variety*
Recipe
Beer Style
IBU
ABV
Brew Length
Malt
Malt Variety
Malt Quantity (kg)
Hops
Hop Variety
Alpha Acid %
Point of Addition*
*bittering/aroma/whirlpool etc
Time of Addition*
*time from end of boil/whirlpool time/dry hop time etc
Quantity (kg)
Yeast
Strain
Quantity pitched (g)
Fermentation Temperature
What did you think of the hop's aromas before brewing?*
How did it brew compared to your expectations?*
Would you brew this beer again?*
What (if anything) would you change if you brewed it again?*
How well did this beer sell?*
What do you feel the experimental hop specifically contributed to the beer?*
What (if any) other variety does this experimental hop remind you of?*
What beer styles can you see this hop working well in?*
Any other notes?
Are you happy for us to use your feedback as a testimonial?*
Charles Faram may use the details above as testimonials on our website and social media channels. Our privacy policy can be found in the footer of this page.
Email
Ce champ n’est utilisé qu’à des fins de validation et devrait rester inchangé.

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HOP VARIETY FEEDBACK FORM

Share Your Feedback on Charles Faram Development and Named Hop Varieties

Recipe

Malt

Hops

Yeast

Any other notes?

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