UK 
USA 
Canada 
International 
French 
meet the team
UK Sales & Marketing
Meet the team!
This team provides all of the knowledge and capability required for a seamless transaction. From purely placing an order to technical advice that you may need to make an informed purchasing decision.
They also work closely with breweries on collaborations and recipe suggestions. Award-winning brewer Jon will provide any in-depth technical advice that you need.
Charlie Gorham heads up the marketing department; developing promotions, events and projects to benefit customers.
(L-R) Patrick, Rich, Molly, Hollie, Paul, Beth, Jamie, Charlie, Mark, Maddie, Dan, Jon
UK Sales & Marketing
(L-R) Patrick, Rich, Molly, Hollie, Paul, Beth, Jamie, Charlie, Mark, Maddie, Dan, Jon
This team provides all of the knowledge and capability required for a seamless transaction. From purely placing an order to technical advice that you may need to make an informed purchasing decision.
They also work closely with breweries on collaborations and recipe suggestions. Award-winning brewer Jon will provide any in-depth technical advice that you need.
Charlie Gorham heads up the marketing department; developing promotions, events and projects to benefit customers.
International Sales
Our International Sales team looks after all our customers outside of the UK as well as working closely with our colleagues in the US and Canada.
The team supplies brewers around the World with quality hops both directly and through our network of trusted distributors. They handle our export logistics, despatching from our cold stores both in Newland and Charles Faram Europe based in Wilków in Poland.
UK Operations and Customer Service
Managed by Tina George, our Operations Director. This team works closely with our supplier and logistics partners to ensure the consistent availability of quality products for you. They also process your orders, liaise with our couriers, ensure the smooth running of our operation AND troubleshoot all your problems!
UK Operations and Customer Service
Managed by Tina George, our Operations Director. This team works closely with our supplier and logistics partners to ensure the consistent availability of quality products for you. They also process your orders, liaise with our couriers, ensure the smooth running of our operation AND troubleshoot all your problems!
Finance
Headed up by Gary Bell, Finance Director, this team runs a tight ship when it comes to credit control, and all other accounting and finance functions.
Finance
Headed up by Gary Bell, Finance Director, this team runs a tight ship when it comes to credit control, and all other accounting and finance functions.
Production
Led by Tim Luckham this department is responsible for all aspects of hop production starting with bales on the farm, through Freshpak and T90 pellet processing, to the final packaging of your hops in our nitrogen-packed foils. The team also run our Quality programme, implements our ISO9001 and ISO14001 accreditations, ensures our compliance with our various food safety certifications and conducts our on-site lab work and testing.
Production
Led by Tim Luckham this department is responsible for all aspects of hop production starting with bales on the farm, through Freshpak and T90 pellet processing, to the final packaging of your hops in our nitrogen-packed foils. The team also run our Quality programme, implements our ISO9001 and ISO14001 accreditations, ensures our compliance with our various food safety certifications and conducts our on-site lab work and testing.
Warehouse
The warehouse team takes care of all our precious hops, malt, yeast and brewing aids, making sure they get to you in the best possible condition. They are responsible for the safe intake, stock control and despatch of all our products from our temperature-controlled warehouses in Worcestershire.
Warehouse
The warehouse team takes care of all our precious hops, malt, yeast and brewing aids, making sure they get to you in the best possible condition. They are responsible for the safe intake, stock control and despatch of all our products from our temperature-controlled warehouses in Worcestershire.
Special Projects
Ben Adams
Ben Adams is in charge of Special Projects, leading a program of innovation across the company ranging from the development of our e-commerce portal to the Charles Faram Net Zero plan.
Hop Technical
Will Rogers
Will Rogers, our Group Technical Director oversees the Hop Development Program, bringing new varieties to fruition for brewers across the world. He also advisers growers on agronomy, sets our hop quality standards and helps drive technical improvement across the industry.
Technical and Special Projects
Ben Adams is in charge of Special Projects, leading a program of innovation across the company ranging from the development of our e-commerce portal to the Charles Faram Net Zero plan.
Will Rogers, our Group Technical Director oversees the Hop Development Program, bringing new varieties to fruition for brewers across the world. He also advisers growers on agronomy, sets our hop quality standards and helps drive technical improvement across the industry.
Ben Adams
Will Rogers
International Sales
Our International Sales team looks after all our customers outside of the UK as well as working closely with our colleagues in the US and Canada.
The team supplies brewers around the World with quality hops both directly and through our network of trusted distributors. They handle our export logistics, despatching from our cold stores both in Newland and Charles Faram Europe based in Wilków in Poland.
Digital Media Star & Front Of House Host
Based at the Newland site, Stanley co-stars with his brother Dexter in the Hop Dog Vlogs touring the hops yards in the growing season, takes the lead in company reels and is a notorious mental health advocate.
Digital Media Star & Front Of House Host
Based at the Newland site, Stanley co-stars with his brother Dexter in the Hop Dog Vlogs touring the hops yards in the growing season, takes the lead in company reels and is a notorious mental health advocate.
Get in touch with the team:
Feel free to give your Sales Manager a call or contact the office if you would like to talk through anything from products to contracting. They’ll be happy to go through an expired hop contract, contract request, and usages. Technical Advisors are ready to get involved in recipe development and help with advice.
+44 (0) 1905 830734
