the company

Hop suppliers and
much, much more

We’ve been hop suppliers for over 150 years, so we’ve got a lot of hop history.

Charles Faram Hop Merchants and Factors has one of the largest range of hop varieties available from stock in our temperature-controlled hop storage warehouses in both nitrogen-flushed leaf hops, Type 90 (T90) pellets and Type 45 (T45) pellets.

Varieties come from the UK, Belgium, Czech Republic, France, Germany, Poland, Slovenia, New Zealand and the USA. Faram’s provides an artist’s palette of flavours to create every type and style of beer from the traditional varieties to exciting new developmental varieties from Faram’s own breeding and development programme.

Our own varieties include Archer®, Emperor®, Godiva™, Harlequin®, Jester®, Most™, Mystic™, Olicana® and Opus®.

We’ve been hop suppliers for over 150 years, so we’ve got a lot of hop history.

Varieties come from the UK, Belgium, Czech Republic, France, Germany, Poland, Slovenia, New Zealand and the USA.

Faram’s provides an artist’s palette of flavours to create every type and style of beer from the traditional varieties to exciting new developmental varieties from Faram’s own breeding and development programme.

Our own varieties include Archer®, Emperor®, Godiva™, Harlequin®, Jester®, Most™, Mystic™, Olicana® and Opus®.

Ask Us Anything

At Charles Faram we can help you with brewing technical advice and variety recommendations.

Our Locations

Our office and cold store warehouse is in Malvern, Worcestershire. We also have based in the US hop capital, Yakima WA, Poland and Bracebridge ON (Canada)

Not Just Hops

While hops are certainly our specialty, we also supply Crisp, Castle and Weyermann® malt, Murphy’s and Vicker’s brewing aids, Fermentis yeast, Rankin shives and keystones, fruit juice, purees, sensory training kits and natural hop products such as HopAlpha for bitterness and HopBurst for aroma.

Charles Faram in 1921

Hop History

We’ve come a long way since the standard three hop varieties on offer and the base in the old hop market in Worcester city centre. Fuggles, Goldings and later Challenger were only known by the grower’s name and location back then and these variety types were quite similar in characteristics. Hop picking has become more mechanised and brewery numbers all over the world have increased dramatically. Tastes and trends have changed, and so too have the hops. Check out our hop development page to find out the commitment that the industry is making to ensure that we can help brewers to create great beer.

The Hop Market, Worcester, UK 2015

Originally operating from the old hop market building, which can still be seen in Worcester today, Charles Faram joined other hop merchants to trade with growers and brewers.

Charles Faram then went on to include a traditional hop store in Sansome Street, also still standing, to fulfil their desire to have a more direct relationship with customers.

Charles Faram is the only hop business to have survived in Worcestershire and has great relationships with growers not only in Herefordshire and Worcestershire, but all over the world.

Further more, our longstanding business and hop development programme have produced deep-rooted relationships with growers and brewers from around the globe.

Worcester Hop Market in 1902 before it was rebuilt (UK)

Back in the hay day the hop industry in the UK was huge with 29,000 hectares! However, beer styles and tastes have changed encouraging more imported hops with different characteristics which have led to the present UK acreage of just under 1,000 hectares. This is why our hop development program is more important than ever!

In the 1980’s Charles Faram became grower owned and in 2021 introduced Charles Faram Farms Ltd.

In the late 90’s Faram’s pioneered the use of nitrogen flushed vacuum-sealed “Freshpak” hops in smaller and more manageable quantities -maintaining quality and flavour ensuring whole hops can be used until the next crop harvest without any deterioration in quality.

Back in the hay day, the hop industry in Britain was huge with acreage rivaling that of modern-day USA hop acreage at 29,000 hectares!

However, beer styles and tastes have changed encouraging more imported hops with different characteristics which have led to the present UK acreage of just under 1,000 hectares. This is why our hop development program is more important than ever!

In the 1980’s Charles Faram became grower owned and in 2021 introduced Charles Faram Farms Ltd.